MANGROVE OF BERAU: ECOLOGICAL CONDITION, FISHERIES, AND MANAGEMENT OPTIONS

Authors

  • Ivana Yuniarti Research Centre for Limnology, Indonesian Institute of Sciences
  • Triyanto Triyanto Research Centre for Limnology, Indonesian Institute of Sciences
  • Nirmalasari Idha Wijaya Sekolah Tinggi Perikanan, Kutai Timur
  • Fajar Sumi Lestari Research Centre for Limnology, Indonesian Institute of Sciences
  • Fajar Setiawan Research Centre for Limnology, Indonesian Institute of Sciences
  • Sutrisno Sutrisno Research Centre for Limnology, Indonesian Institute of Sciences

DOI:

https://doi.org/10.15578/ifrj.22.1.2016.37-42

Keywords:

Mangrove, fisheries, ecotourism, management, Berau

Abstract

Mangrove area of Berau District, East Kalimantan Province is an important buffering zone for Derawan Islands. It also becomes a distinctive habitat for commercial fisheries commodity. Land conversion into shrimp ponds has threatened its sustainability. This paper summarizing its ecological condition, fisheries, and management options presents a guideline for the decision makers about what strategies can be applied in conserving the mangrove sustainability. Overall, the ecological condition is proven to support sustainable fisheries practice; such as shrimp and crab silvofisheries. Moreover, the calculation of firewood economic value shows that a sustainable commercial firewood production is another option that can be established to support local economic activities. In addition, a well managing ecotourism may be considered by local government considering its potential for local economic growth.

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Published

2016-12-23