ANTIBACTERIAL TEST OF PANGIUM (Pangium edule Reinw) EXTRACT AGAINST THE GROWTH OF FISH SPOILAGE BACTERIA

Authors

  • Endang Sri Heruwati Researcher at Research Center for Marine and Fisheries Product Processing and Biotechnology-Petamburan, Jakarta
  • Lily lsmaini Reseracher at Nasional Research Institute of Indonesia, Kebun Raya Cibodas
  • Wibowo Mangunwardoyo Lecturer at University of Indonesia, Pascasarjana MIPA, Depok

DOI:

https://doi.org/10.15578/ifrj.15.1.2009.65-73

Keywords:

antibacterial activity, agar diffusion method, gram positive and fish spoilage bacteria, minimum inhibitory concentration, Pangium edule Reinw

Abstract

An antibacterial test was conducted on fresh and fermented Pangium edule Reinw. Seed extracts against gram positive and negative spoilage bacteria associated with fish.

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Published

2017-04-27

Issue

Vol. 15 No. 1 (2009): (June 2009)

Section

Articles

License

Creative Commons License
Indonesian Fisheries Research Journal is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.