ANTIBACTERIAL POTENCY OF CHITOSAN OLIGOMER PRODUCED BY Bacillus licheniformis MB-2 CHITOSANASE

Authors

  • Ekowati Chasanah Marine Biotechnology Lab, Center for Marine and Fisheries Product Processing and Biotechnology Research-Petamburan, Jakarta
  • Meidina Meidina Food Science Program, Graduate School, Bogor Agricultural University-Bogor, Indonesia
  • Maggy T. Suhartono Department of Food Science Technology, Faculty of Agricultural Technology, BogorAgricultural University-Bogor, Indonesia

DOI:

https://doi.org/10.15578/ifrj.14.2.2008.91-95

Keywords:

Bacillus licheniformisMB-2 chitosanase, oligomei antibacterial agent, protease inhibitor

Abstract

Bacillus licheniformis MB-2 chitosanase isolated from hot spring water in Manado, Indonesia, was used to produce chitosan oligomers.

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Published

2017-05-29

Issue

Vol. 14 No. 2 (2008): (December 2008)

Section

Articles

License

Creative Commons License
Indonesian Fisheries Research Journal is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.