USE OF Aspergillus repens lN THE MOULDING PROCESS OF DRIED FISH STICK MADE FROM LITTLE TUNA (Euthynnus affinis)

Authors

  • Hari Eko lrianto Research Center for Marine and Fishery Product Processing and Biotechnology, Jakarta
  • Fran Santoso Graduate from the Faculty of Marine Sciences and Fishery, Bogor Agricultural University, Bogor
  • Jamal Basmal Research Center for Marine and Fishery Product Processing and Biotechnology, Jakarta
  • Ninoek lndriati Research Center for Marine and Fishery Product Processing and Biotechnology, Jakarta

DOI:

https://doi.org/10.15578/ifrj.14.2.2008.97-101

Keywords:

dried fish stick, litfle tuna, irradiation, Asperg illus repens, moulding

Abstract

Dried fish stick is a popular product in Japan and called as Arabushi. The product which has undergone moulding process known as Katsuobushr. So far, lndonesia, particularly North Sulawesi Province, exports dried fish stick to Japan.

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Published

2017-05-29

Issue

Vol. 14 No. 2 (2008): (December 2008)

Section

Articles

License

Creative Commons License
Indonesian Fisheries Research Journal is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.