GROWTH AND NUTRIENT DIGESTIBlLITY OF JELAWAT (Leptobarbus hoeveni) FRY FED WITH VARIOUS DIETARY PROTEIN LEVELS

Authors

  • Mas Tri Djoko Sunarno Researcher at Research Institute for Openwater Fisheries, Palembang, South Sumatra

DOI:

https://doi.org/10.15578/ifrj.8.1.2002.19-25

Keywords:

jelawat, fry, protei, digestibility, Leptobarbushoeveni, maroon shark

Abstract

A growth and nutnent dtgesttbility study was executed for jelawat fry in the laboratory. The fry (40 day-old) were reared in 9 aquariums of 37.5L water volume at 30 per tank and fed an isocaloric diet(42kcal) contatning 3 dietary protein levels (33, 40, 47%) at 10% of body weigh tadayfor 49 days. Biomass was weighed fortnightly.

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Published

2017-06-05

Issue

Vol. 8 No. 1 (2002): (2002)

Section

Articles

License

Creative Commons License
Indonesian Fisheries Research Journal is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.