OXIDATTVE STABILITY OF SEVERAL FISHERY PRODUCTS DURING PROCESSING AND STORAGE

Authors

  • Hari Eko Irianto Researcher of Slipi Research Station for Marine Fisheries
  • Jovita Tri Murtini Researcher of Slipi Research Station for Marine Fisheries
  • Suparno Suparno Researcher of Slipi Research Station for Marine Fisheries

DOI:

https://doi.org/10.15578/ifrj.4.1.1998.32-38

Keywords:

oxidative stability, processing, storage, fishery products

Abstract

Investigatton on oxidative stability of several fishery products during processing and storage was carried out in Pektrlongan and Muncar during the period of 1994-1995.

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Published

2017-06-07

Issue

Vol. 4 No. 1 (1998): (1998)

Section

Articles

License

Creative Commons License
Indonesian Fisheries Research Journal is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.