GROWTH, INTERMOULT PERIOD AND WEIGHT OF EDIBLE PORTIONS OF GIANT PRAWN AND TIGER SHRIMP

Authors

  • Darti Satyani Researcher of the Research Installation for Freshwater Fisheries, Depok

DOI:

https://doi.org/10.15578/ifrj.2.1.1996.39-44

Keywords:

Growth, fluctuation, premoulting, postmoulting, intermoult period, edible portion.

Abstract

Since a prawn's body is covered by a hard cuticle, its growing mechanism develops through a moulting procese. The development of the adult giant prawn and tiger shri-p during the moulting cycles has been studied

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Published

2017-06-14

Issue

Vol. 2 No. 1 (1996): (1996)

Section

Articles

License

Creative Commons License
Indonesian Fisheries Research Journal is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.