EXPORT EFFICIENCY OF THE FISH PROCESSING INDUSTRY IN NORTH SULAWESI

Authors

  • Victor P.H. Nikijuluw Researcher of the Research Institute for Marine Fisheries (RIMF), Jakarta
  • Riyanto Basuki Researcher of the Research Institute for Marine Fisheries (RIMF), Jakarta
  • Daniel R. Monintja Fisheries Faculty, Bogor Agricultural University
  • John Haluan Fisheries Faculty, Bogor Agricultural University

DOI:

https://doi.org/10.15578/ifrj.2.1.1996.45-49

Keywords:

Processing industry, production efficiency

Abstract

Processed fish products are international trade items which constitute a coneiderable portion of North Sulawesi province's export earnings. The first live commodities are fresh tuna, canned tuna, frozen tuna, frozen malalugis, and hateuobushi.

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Published

2017-06-14

Issue

Vol. 2 No. 1 (1996): (1996)

Section

Articles

License

Creative Commons License
Indonesian Fisheries Research Journal is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.