Vol. 6 No. 2 (2023): JKPT Desember 2023

Articles

• Effect of The Composition of Lindur Fruit (Bruguiera gymnorrhiza) starch Flour and Chitosan on Characteristics of Biodegradable Plastics

  Dhita Widya Dyah Agustin, Eko Nurcahya Dewi, Laras Rianingsih

  97-104

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