Vol 5 No 1 (2023): April

DOI: https://doi.org/10.15578/aj.v5i1

Diterbitkan: 2023-04-17

Articles

GROWTH AND FEED CONVERSION RATIO OF OREOCROMIS NILOTICUS FEEDED MAGGOT AND NATURAL INGREDIENTS IN CULTIVATION BASED ON BUDIKDAMRUM TECHNOLOGY

Budiyati Budiyati, Ardana Kurniaji, Diana Putri Renitasari, Yunarty Yunarty, Anton Anton

1-14
- PDF (English)
STUDY OF QUALITY CONTROL ON TUNA LOIN CENTER CUT FROZEN PRODUCTION USING THE SIX SIGMA METHOD IN â€œXâ€ TUNA FREEZING COMPANY

Muh Suryono, Sumartini Sumartini, Rahadatul Aisy

15-26
- PDF (English)
CHITOSAN PRODUCTION FROM SQUID BONE Loligo. Sp WITH DIFFERENT CONCENTRATIONS OF SODIUM HYDROXIDE

Samsiana Arsyad, Krisman Umbu Henggu, Yatris Rambu Tega

27-38
- PDF (English)
OPTIMIZATION OF FISHING SHIP IN MANGGARAI BARAT REGENCY NUSA TENGGARA TIMUR

Edizul Adiwijaya Sadir, Rasdam Rasdam, Fajar Hermawan, Franki Darondo

39-46
- PDF (English)
ANTIBACTERIAL ACTIVITIES OF MANGROVE PLANT EXTRACT (Rhizophora stylosa) TO THE GROWTH OF BACTERIA Vibrio parahaemolyticus

Agus Triwanda Wanda, Yuni Puji Hastuti, Sinung Rahardjo

47-54
- PDF (English)
MODELING OF SALINITY PARAMETERS USING MIKE-21 SOFTWARE IN PANGANDARAN WATERS

Roberto Patar Pasaribu, Anasri Tanjung, Rifal Ramadhany, Rini Handayani

55-66
- PDF (English)
UTILIZATION OF BY-PRODUCTS OF KUNIRAN FISH SURIMI PROCESSING (Upeneus moluccensis) IN THE MAKING OF FISH BALLS

Widya Pangestika, Deden Yusman Maulid, Mochammad Rizky Arfipratama

67-78
- PDF (English)
QUALITY TESTING OF FROZEN COOKED TUNA (Thunnus albacares) LOINS

Rafli Muhammad Syah Zalukhu, Mohammad Sayuti, Randi B.S Salampessy

79-88
- PDF (English)
EFFECT OF CARAGENAN ON THE QUALITY OF FISH JELLY PRODUCTS OF KAKI NAGA

Resmi Rumenta Siregar, Simson Masengi, Yeni Safitri

89-98
- PDF (English)
INVENTORY OF MACROZOOBENHTOS, WATER QUALITY AND SUBSTRATE IN THE MANGROVE ECOSYSTEM, DUMAI CITY, RIAU PROVINCE

Djunaidi Djunaidi, Tyas Dita Pramesthy, Perdana Putra Kelana, Muhammad Nur Arkham, Rangga Bayu Kusuma Haris

99-112
- PDF (English)
CATCH WAGE SHARING STUDY PURSE SEINE SHIP AT PT. HASIL LAUT SEJATI (HLS) BATAM RIAU ISLANDS

Yaser Krisnafi, Roma Yuli F Hutapea, Rio Arianda Simarmata, Suci Asrina Ikhsan, Djunaidi Djunaidi

113-126
- PDF (English)
THE EFFECTIVENESS OF ARTIFICIAL HOOK COLOR ON POLE AND LINE OPERATION IN TERNATE WATERS, NORTH MALUKU

Danu Sudrajat, Rahmat Mualim, Derdly Rahaningmas, Muhammad Handri, Muhammad Hery Riyadi Alauddin, Yusrizal Yusrizal

127-138
- PDF (English)
ANALYSIS OF THE INFLUENCE OF LOAD UNBALANCED ON NEUTRAL CURRENT IN FISHING VESSEL ELECTRIC GENERATOR CASE STUDY AT KM. PULAU PINANG

Bobby Demeianto, Hafiz Ziddin, Juniawan Preston Siahaan

139-150
- PDF (English)
LEVEL OF TOURIST SATISFACTION WITH TANJUNG SIAMBANG BEACH, DOMPAK ISLAND, TANJUNGPINANG CITY

Haidawati Haidawati, Khairunnisa Khairunnisa, Budiyanto Budiyanto

151-158
- PDF (English)
DIVERSITY OF FISH AT SEAGRASS ECOSYSTEM IN BINTAN ISLAND WATERS AND SORROUNDING AREA

Aditya Hikmat Nugraha, Sari Wahyuni, Fadhliyah Idris, Ahmad Zahid

159-166
- PDF (English)
TSUNAMI HAZARD ZONE IN THE COASTAL OF PANGANDARAN REGENCY

Anas Noor Firdaus, Lulut Alfaris, Putriara Tresa Fitira, Godwin Latuputty

167-176
- PDF (English)
IDENTIFICATION OF CRITICAL POINTS OF TRACEABILITY IN FROZEN CUBE TUNA USING FMECA METHOD IN TUNA FREEZING COMPANY

Muh Suryono, Aulia Azka, Kurnia Sada Harahap, Reza Fadilah

177-184
- PDF (English)

Vol 5 No 1 (2023): April

Articles

GROWTH AND FEED CONVERSION RATIO OF OREOCROMIS NILOTICUS FEEDED MAGGOT AND NATURAL INGREDIENTS IN CULTIVATION BASED ON BUDIKDAMRUM TECHNOLOGY

STUDY OF QUALITY CONTROL ON TUNA LOIN CENTER CUT FROZEN PRODUCTION USING THE SIX SIGMA METHOD IN â€œXâ€ TUNA FREEZING COMPANY

CHITOSAN PRODUCTION FROM SQUID BONE Loligo. Sp WITH DIFFERENT CONCENTRATIONS OF SODIUM HYDROXIDE

OPTIMIZATION OF FISHING SHIP IN MANGGARAI BARAT REGENCY NUSA TENGGARA TIMUR

ANTIBACTERIAL ACTIVITIES OF MANGROVE PLANT EXTRACT (Rhizophora stylosa) TO THE GROWTH OF BACTERIA Vibrio parahaemolyticus

MODELING OF SALINITY PARAMETERS USING MIKE-21 SOFTWARE IN PANGANDARAN WATERS

UTILIZATION OF BY-PRODUCTS OF KUNIRAN FISH SURIMI PROCESSING (Upeneus moluccensis) IN THE MAKING OF FISH BALLS

QUALITY TESTING OF FROZEN COOKED TUNA (Thunnus albacares) LOINS

EFFECT OF CARAGENAN ON THE QUALITY OF FISH JELLY PRODUCTS OF KAKI NAGA

INVENTORY OF MACROZOOBENHTOS, WATER QUALITY AND SUBSTRATE IN THE MANGROVE ECOSYSTEM, DUMAI CITY, RIAU PROVINCE

CATCH WAGE SHARING STUDY PURSE SEINE SHIP AT PT. HASIL LAUT SEJATI (HLS) BATAM RIAU ISLANDS

THE EFFECTIVENESS OF ARTIFICIAL HOOK COLOR ON POLE AND LINE OPERATION IN TERNATE WATERS, NORTH MALUKU

ANALYSIS OF THE INFLUENCE OF LOAD UNBALANCED ON NEUTRAL CURRENT IN FISHING VESSEL ELECTRIC GENERATOR CASE STUDY AT KM. PULAU PINANG

LEVEL OF TOURIST SATISFACTION WITH TANJUNG SIAMBANG BEACH, DOMPAK ISLAND, TANJUNGPINANG CITY

DIVERSITY OF FISH AT SEAGRASS ECOSYSTEM IN BINTAN ISLAND WATERS AND SORROUNDING AREA

TSUNAMI HAZARD ZONE IN THE COASTAL OF PANGANDARAN REGENCY

IDENTIFICATION OF CRITICAL POINTS OF TRACEABILITY IN FROZEN CUBE TUNA USING FMECA METHOD IN TUNA FREEZING COMPANY

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