Vol. 7 No. 2 (2024): JKPT Desember 2024

Articles

• ANALISIS MUTU SENSORI DAN BIAYA PRODUKSI PENGEMBANGAN GARAM RUMPUT LAUT DI DESA PENGAMBENGAN, NEGARA BALI

  Made Devi Kurniawati, Kasful Anwar, Ketut Sumandiarsa, Edi Rusdiyanto, Anis Khairunnisa

  1-7

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• Performance of The Histamine Level During Tuna Steak Processing

  Emmya Karina Ginting, Resmi Rumenta Siregar, Simson Masengi, Romauli Juliana Napitupulu

  9-18

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