Volume 3 Nomor 2 Tahun 2022

Articles

• Prototype Testing of Automatic Vessel Tracking System using Web-Based Visualization

  Rauzatul Nazzla, Totok Hestirianoto, Sri Pujiyati

  61-75

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• Processing of Noodle Sticks with The Addition of Catfish Meat Flour (Clarias Sp.)

  Catur Pramono Adi, Pola Sabar Tumohom Panjaitan, Aef Permadi, Anis Agustin

  77-85

  • PDF

• The Processing Characteristics of Canned Lemuru Fish (Sardinella lemuru) using Tomato Sauce Media

  Yudi Prasetyo Handoko, Muhamad Prayogi Thabrani

  87-92

  • PDF

• Estimated of Shelf Life Salem Fish Crackers (Scomber japonicus) with Polypropylene Plastic Packaging and Metalized Plastic in Poklahsar Mina Sejahtera, Tangerang

  Aef Permadi, Rufnia Ayu Afifah, Dian Latifa, Nur Hidayah, Randi B.S. Salampessy, Yudi Prasetyo Handoko, Aghitia Maulani

  93-107

  • PDF

• Squid Resource Management (Loligo sp.) with a Bioeconomic Approach in Belitung Regency

  Ariqoh Ansori, Sudirman Adibrata, Siti Aisyah

  109-123

  • PDF