Vol. 21 No. 2 (2023): Chanos chanos

Articles

• THE SUBSTITUTION OF LEMURU FISH WASTE IN THE STUDY OF MAKING NATA DE FISH

  Nadya Adharani, Nandya F Rachmawati, Dewi Sartika, Widhi Sakti Winata

  P. 66 - 74

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• IMPLEMENTATION OF MARKETING MIX AT KHANSA FOOD DURING THE COVID-19 PANDEMIC

  Sri Sari Utami, Rahayu Widowati

  P. 75 - 82

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• THE BREEDING TECHNIQUE OF TAWES FISH (Barbonymus gonionotus) IN GOVERNMENT UNIT OF TECHNICAL IMPLEMENTING SERVICE OF FRESHWATER AQUACULTURE IN JEMBER

  Andina Chairun Nisa, Ade Fitri Khairunissa

  P. 83 - 89

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• THE USE OF A MAGNETIC SENSOR TO DETECT LOBSTER (Panulirus spp.) CATCHES ON THE LABORATORY SCALE

  Andri Wahyudi, Maman Hermawan, Heri Triyono

  P. 90 - 102

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• INCREASING CONSUMER LOYALTY THROUGH THE IMPLEMENTATION OF RELATIONSHIP MARKETING AND PERCEIVED QUALITY

  Sulawati Sulawati, Herman Sjahruddin, Samuel PD Anantadjaya, Irma M Nawangwulan, Fluturim Saliu

  P. 103 - 115

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