Vol 21 No 2 (2023): Chanos chanos

Articles

• THE SUBSTITUTION OF LEMURU FISH WASTE IN THE STUDY OF MAKING NATA DE FISH

  Nadya Adharani, Nandya F Rachmawati, Dewi Sartika, Widhi Sakti Winata

  P. 66 - 74

  • PDF (English)

• IMPLEMENTATION OF MARKETING MIX AT KHANSA FOOD DURING THE COVID-19 PANDEMIC

  Sri Sari Utami, Rahayu Widowati

  P. 75 - 82

  • PDF (English)

• THE BREEDING TECHNIQUE OF TAWES FISH (Barbonymus gonionotus) IN GOVERNMENT UNIT OF TECHNICAL IMPLEMENTING SERVICE OF FRESHWATER AQUACULTURE IN JEMBER

  Andina Chairun Nisa, Ade Fitri Khairunissa

  P. 83 - 89

  • PDF (English)

• THE USE OF A MAGNETIC SENSOR TO DETECT LOBSTER (Panulirus spp.) CATCHES ON THE LABORATORY SCALE

  Andri Wahyudi, Maman Hermawan, Heri Triyono

  P. 90 - 102

  • PDF (English)

• INCREASING CONSUMER LOYALTY THROUGH THE IMPLEMENTATION OF RELATIONSHIP MARKETING AND PERCEIVED QUALITY

  Sulawati Sulawati, Herman Sjahruddin, Samuel PD Anantadjaya, Irma M Nawangwulan, Fluturim Saliu

  P. 103 - 115

  • PDF (English)